Home > America's Family Farmers
For additional digital leasing and purchase options contact a media consultant at 800-257-5126 (press option 3) or firstname.lastname@example.org.
There is a food revolution going on in America. According to best-selling author, Michael Pollan, people are “voting with their forks”: more and more, they care about where their food comes from and how it is produced. In an alternative to corporate farming, new generations of ecologically minded family farmers have sprouted up throughout the country, spawning thousands of local marketplaces. Living close to Nature’s cycles, farmers know that agriculture contributes – some say 20% -- to global carbon emissions and they want to do the right thing to reduce that danger. These farmers markets, specialty distributors, and a growing legion of environmentally conscious chefs, food critics and agricultural experts, are changing how we grow our food and distribute it throughout the country. The “green food” movement---a diversified menu of chemical free, healthy, and delicious food direct from the farmer---has achieved momentum.
Length: 48 minutes
Copyright date: ©2021
Prices include public performance rights.
Not available to Home Video and Publisher customers.
H2O: The Molecule That Made Us
Hot Deserts: Challenges and Opportu...
Sharing Water—Ulysses' Last Journey
Saving the Dead Sea
Farmer Needs a Robot
The Fish on My Plate
What a Waste
132 West 31st Street, 16th Floor
New York, NY 10001
P: 800.322.8755 F: 800.678.3633
Sign Up for Special Offers!
© Films Media Group. All rights reserved.