For additional digital leasing and purchase options contact a media consultant at 800-257-5126 (press option 3) or firstname.lastname@example.org.
Pamela Flood challenges Paul Flynn (The Tannery) and Maria Raftery (Kernel) to reimagine their food. In their restaurant kitchens, the chefs prepare their signature dishes as they are
served in the restaurant and Pamela tastes them. Paul dishes up his Crab Crème Brûlée with pickled cucumber, while Maria presents her Smoked Trout Croquettes. Dietitian Aveen Bannon reveals how much fat, sugar and fibre is in each dish and Pamela breaks the news to the chefs! In part two, the chefs enter the Healthy Appetite kitchen and reveal the changes
they’ll make to their dishes to make them healthier before going head to head in a cook-off. The chefs present their reimagined healthier dishes to three judges – Michelin
starred chef Adam Byatt, Aveen and food critic Ross Golden-Bannon who decide which dish improved the most nutritionally while retaining the appearance, flavour
and wow-factor of the restaurant original.
Length: 25 minutes
Copyright date: ©2019
Prices include public performance rights.
Not available to Home Video and Publisher customers.
Milk: Facts, Figures and Beliefs
Good, Better, Vegan?
We Are What We Eat
Top 50 Food Questions
Top 50 Food Questions: If Omega 3s ...
Top 50 Food Questions: What Is Orga...
The Truth about Meat
The Food Detectives: Episode 1
132 West 31st Street, 16th Floor
New York, NY 10001
P: 800.322.8755 F: 800.678.3633
Sign Up for Special Offers!
© Films Media Group. All rights reserved.