China is now the world’s largest market for red wine, home to a growing middle-class exploring new tastes and discovering labels beyond Bordeaux. While big multinational brands are setting up shop, and international vintners try to win their share of the market, Chinese winemakers are working to find their own identity: what grapes to grow in which region, and how to make clean, drinkable wine. But they’re up against some major challenges, including a short growing season and a tough climate. On China is on location at Grace Vineyard in Shanxi Province. In a country where uncorking a bottle doesn’t have a place in mainstream culture, what will it take for wine to break through? And when will Chinese winemakers produce world-class wine that can compete with their international counterparts? Join Kristie Lu Stout and her team of experts as they explore China’s wine opportunity.