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10 Things You Need to Know about Losing Weight
Item# 40672
© 2009
51 Min.
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VHS ISBN: 978-1-61616-207-8
DVD ISBN: 978-1-61616-206-1
Each year, millions of people attempt to slim down-and fail. If super-diets and weight-loss fads don't work, what does? This program presents ten science-based approaches to losing weight without star...
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Biotechnology on the Farm and in the Factory: Agricultural and Industrial Applications
Item# 39778
© 2009
28 Min.
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VHS ISBN: 978-1-60825-076-9
DVD (Chaptered) ISBN: 978-1-60825-077-6
As the world's population and overall standard of living continue to increase, the growing demand for food, fuel, and consumer products has reached unprecedented levels. This program examines how biot...
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Food, Agriculture, and Natural Resources
Item# 39266
© 2009
21 Min.
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VHS ISBN: 978-1-60467-468-2
DVD (Chaptered) ISBN: 978-1-60467-469-9
This program rounds up a diverse group of workers in the fields of food, agriculture, and natural resources-a food service manager, a dietetic technician, a dairy farm manager, a landscape supervisor,...
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New! Surgical Weight Loss
Item# 40699
© 2008
27 Min.
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After repeated failed attempts at weight reduction through diet and exercise, surgery may be the most effective treatment for obese and morbidly obese individuals. By following the course of several m...
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New! Nutrition Through the Life Cycle
Item# 40445
© 2008
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DVD (Chaptered) ISBN: 978-1-59535-992-6
From infancy to old age, each of us should try to consume foods that will promote physical and mental well-being. This simple overview of nutrition introduces viewers to essential nutrients and the qu...
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Epigenetics: How Food Upsets Our Genes
Item# 40603
© 2008
43 Min.
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VHS ISBN: 978-1-61616-137-8
DVD ISBN: 978-1-61616-136-1
Why are girls entering puberty at progressively younger ages? Why are the rates of heart attack, cancer, and adult-onset diabetes rising? This program examines growing indications that food affects ou...
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Professor Regan's Supermarket Secrets: Health Hype and Product Labels
Item# 40569
© 2008
48 Min.
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VHS ISBN: 978-1-60825-997-7
DVD ISBN: 978-1-60825-998-4
Bold claims about the curative powers of "superfoods" and other trendy products represent a daunting challenge for today's consumer. How reliable are these assertions? What happens when a no-nonsense...
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Nutrition and Diet: A Baby on Board Case Study
Item# 40535
© 2008
24 Min.
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VHS ISBN: 978-1-60825-949-6
DVD ISBN: 978-1-60825-950-2
When it comes to kids and food, almost no one gets it right from the beginning. This program follows a family with three children, each facing different dietary concerns. Five-month-old Grace suffers...
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Why Are Thin People Not Fat?
Item# 40441
© 2008
51 Min.
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VHS ISBN: 978-1-60825-846-8
DVD ISBN: 978-1-60825-847-5
Despite the swelling ranks of the overweight, a significant portion of the population seems immune to obesity. Do some people have a natural ability to maintain a thin physique, no matter how much the...
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Food Poisoning
Item# 40247
© 2008
25 Min.
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VHS ISBN: 978-1-60825-462-0
DVD (Chaptered) ISBN: 978-1-60825-463-7
Although the culprit behind food poisoning is often invisible to the eye, food-borne illnesses represent a colossal health issue spanning a wide range of problems and solutions. This program explores...
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