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Title Format
 
My First Job
Item# 40238
© 2008
 25 Min.





VHS ISBN: 978-1-60825-770-6
DVD (Chaptered) ISBN: 978-1-60825-771-3

The first day on the job-not to mention the first week or the first month-can be an overwhelming experience. This program empowers job seekers as well as new hires as they explore the issues surroundi... (more details)



Working Front of House
Item# 40253
© 2008
 23 Min.




View Video Clip
VHS ISBN: 978-1-60825-738-6
DVD (Chaptered) ISBN: 978-1-60825-739-3

As the public face of the tourism and hospitality industries, front-of-house employees have the responsibility of providing the best possible service. This program interviews a number of people who wo... (more details)



First Impressions: Winning Over Your Boss and Coworkers
Item# 40235
© 2008
 19 Min.




View Video Clip

VHS ISBN: 978-1-60825-649-5
DVD (Chaptered) ISBN: 978-1-60825-650-1

Every boss has unique expectations and every company has its own procedures and work environment. How can a new hire sort it all out? This program explores the crucial skills every new employee should... (more details)



Human Resource Function
Item# 40230
© 2008
 31 Min.




View Video Clip
VHS ISBN: 978-1-60825-577-1
DVD (Chaptered) ISBN: 978-1-60825-578-8

Shell of Australia is a part of one of the world's largest oil and gas companies. Australia-based Intrepid Travel is a medium-size adventure vacation company. In this program, human resource professio... (more details)



Face to Face with Your Competition: Approaches to Group Interviews
Item# 40234
© 2007
 25 Min.




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VHS ISBN: 978-1-60825-647-1
DVD (Chaptered) ISBN: 978-1-60825-648-8

Requiring several applicants to complete some kind of shared exercise, the group interview is designed to assess collaborative and team-building skills as well as personal initiative. This program hel... (more details)



Recipe Costing...The Bottom Line
Item# 37201
© 2007
 80 Min.





DVD (Chaptered) ISBN: 978-1-58315-331-4

This program from the Culinary Institute of America zeroes in on how to control food costs through careful and thorough recipe costing. From pricing menu items and performing yield testing to determin... (more details)



Succeeding on the Job
Item# 37002
© 2007
 10 Min.




View Video Clip
VHS ISBN: 978-1-4213-6376-9
DVD (Chaptered) ISBN: 978-1-4213-6377-6

Is the hard part over once a person lands a job? No, the hard part has just begun! This program shows viewers not only how to survive on the job, but how to get ahead, too. Attitude, timeliness, dress... (more details)



New to Our Collection! Buffett and Gates Go Back to School
Item# 40885
© 2006
 60 Min.




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Bill Gates and Warren Buffett are the two richest men in America and very close friends. Though a generation apart in age and founders of two very different businesses, each has a deep admiration for... (more details)



How Bad Is Your Boss?
Item# 37469
© 2006
 22 Min.




View Video Clip
VHS ISBN: 978-1-4213-7649-3
DVD ISBN: 978-1-4213-7650-9

Structured around a Bad Boss Quiz, this lively program asks some tough questions about managers while suggesting ways to deal with those who are less than perfect. In addition, a series of Boss Boot C... (more details)



Restaurant Economics: Understanding the Business of Restaurants
Item# 36123
© 2005
 120 Min.





DVD (Chaptered) ISBN: 978-1-58315-327-7

This program from The Culinary Institute of America focuses on aspects of marketing, operations, and finance to help viewers make sense of the business side of running a restaurant. Topics include rea... (more details)



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