It’s almost like magic—the way caterers manage to feed dozens, hundreds, or even thousands of attendees at special events. Who prepares the appetizers, meals, and beverages—and for that matter, where? What are the best methods for serving food on time and in a pleasing way? This video addresses those questions as it goes behind the scenes at large-scale catering events. Viewers meet high-profile chefs and organizers who offer advice on menu planning, kitchen workflows, time management, and delivering top-tier service at all times. Combining informative interviews with detailed footage of culinary professionals in action, this is an exciting guide for any up-and-coming organizer—whether the task is a small, intimate dinner or a large corporate gathering. Viewable/printable educational materials are available online. (20 minutes)