This program rounds up a diverse group of workers in the fields of food, agriculture, and natural resources—a food service manager, a dietetic technician, a dairy farm manager, a landscape supervisor, an environmental science and protection technician, and a water treatment plant operator—to illustrate what they do and how they go about doing it. Correlates to all applicable National and State Educational Standards including the NCLB Act. A viewable/printable instructor’s guide is available online. A Cambridge Educational Production. (21 minutes)

Tell a Friend! Your Name: Your Email: Your Friend's Email: Your Message: We respect your privacy and will not use your friend's address without permission. Item#: FMK39266 Copyright date: ©2009 VHS ISBN 978-1-60467-468-2 DVD (Chaptered) ISBN 978-1-60467-469-9

Part of the Series : Top Careers in Two Years

VHS	$99.95
DVD (Chaptered)	$99.95
DVD + 3-Year Streaming	$149.93
3-Year Streaming	$99.95

Prices include public performance rights.






See additional titles in Career Fields | Nutrition | Survey / Basic Concepts | Natural Resources