Knife Safety (03:49)
Learn how to: keep your cutting board in place, properly hold a knife, and clear your cutting board without dulling your knife. See how to sharpen knives.
Types of Knives (03:01)
Learn the uses for the chef's, serrated, and paring knife. Chef Marshall O'Brien also recommends having a blender and a food processor in your kitchen.
Cutting Methods: Fruits and Vegetables Pt. 1 (04:36)
Chef Marshall O'Brien uses a chef's knife to slice carrots, strawberries, peppers, and cantaloupe. He demonstrates how to dice and chunk a pineapple.
Cutting Methods: Fruits and Vegetables Pt. 2 (04:44)
See how to slice and dice onion and sweet potato and how to chop cabbage, red peppers, kiwi and raspberries.
Cutting Method: Salmon and Roast (02:59)
Chef Marshall O'Brien demonstrates how to skin and filet a salmon and cut a roast into steaks.
Cutting Method: Chicken (02:52)
Chef Marshall O'brien demonstrates how to cut a whole chicken into eight pieces.
Using the Food Processor (03:13)
Chef Marshall O'Brien demonstrates how to cut cucumbers, shred cabbage and red peppers, and chop and mince onions.
Using the Blender (01:49)
Chef Marshall O'Brien demonstrates how to make a fruit and yogurt smoothie.
Credits: Knife Skills (00:17)
Credits: Knife Skills
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